Fresh Peach Salsa

They are BACK.

We’ve waited since October. 8 long months for them.

Fresh PEACHES!

Of course you have been able to purchase peaches from Chili, Mexico or California for quite some time. But this is just about the very first of the Washington peaches. They start out small and cling but a month from now they’ll be incredible! These peaches are a teaser of better things to come.

I made up my own recipe based on a few that I read on pinterest.

Fresh Peach Salsa

12 small peaches, washed and chopped (I peeled about 1/2 of them, peel if you want, you don’t have to)

2 cups cherry tomatoes, halved

2 jalapeño peppers, diced (toss seeds out if you want less spicy)

1/2 onion, chopped

1/2 bunch of cilantro, chopped

2 cobs of corn, roasted and kernels chopped off cob

1/4 cup apple cider vinegar

2 TB salt

Toss everything together gently. I have found salsas to be tastier the next day, drain excess liquid before serving.

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